Crispy Katsu Combos Meet a Relaxed Retro Dining Room
Order katsu alongside fish paired with pork or chicken and cabbage salad.
🍗 More Than Cutlets
Standard katsu is only one route through this menu. Combination plates pair fish with pork or chicken, with generous cabbage salad alongside. Boneless garlic chicken brings a second crispy option, while bowls of udon and soba and spicy tteokbokki open up another direction. This range gives an order room to move beyond a single cutlet while keeping the focus on Korean comfort food.
One combination offers a more complete spread, with the chicken feet combo bringing rice balls and an egg omelette. It sits alongside garlic chicken, noodle bowls and katsu, giving diners distinct textures to choose from. Fish, pork and chicken pairings add another option for anyone drawn to a mixed plate.
Industrial touches and vintage style furniture create a cozy, youthful dining room, and service is efficient. Hours run from 11 a.m. to ten thirty p.m. every day, extending dinner later into the evening. The relaxed room and broad menu make this a flexible stop for lunch or an evening Korean meal.
