Xun Yu Si Kao

The menu centers on whole grilled fish—options like bass with garlic or a boneless preparation—served with rice and customizable add-ons such as tofu, beef, and noodles. The kitchen also turns out BBQ skewers (squid, garlic oyster, lamb, beef) and a crispy shrimp dish. The broth holds up well when reheated, and the meal concludes with a complimentary cool tea jelly. Diners note that spice levels can be adjusted, though some find the kitchen heavy-handed with salt.