Mexican Coastal Seafood With Aguachile Heat in Brooklyn
Order aguachile, ceviche, and tacos at a compact Brooklyn seafood spot with several hot sauces.
🌶️ Heat and Citrus
Mariscos El Submarino leans into Mexican seafood with a menu that moves between raw bar staples and warm plates. The aguachile mixtos arrive with fresh oysters and a variety of hot sauces, while the verde version gets its lift from cilantro and cucumber. Shrimp ceviche brings citrus and crunch with tortilla chips on the side.
The taco lineup includes the kraken, ribeye, and gobernador. Caldo mixto adds a warmer bowl when raw seafood is not the plan. Outdoor seating gives the compact Myrtle Avenue stop a little breathing room, a clear distinction for a quick meal or a longer catch up.
At 507 Myrtle Avenue in Brooklyn, the setup reads casual and focused. Start with a cold seafood dish, add a taco, and decide whether the hot sauce range should stay bright or move into deeper heat. The menu has enough range for a shared table without losing its coastal center.
