Xin Fa Bakery
4.0 (646)bakery
4.0 (646)This Brooklyn bakery is loved for its warm Portuguese egg tarts, featuring a velvety custard center and a flaky, buttery crust.
Description
These huge, freshly baked tarts are best eaten warm and on the spot. Packing them to go traps steam in the bag, which can turn the pastry wet and mushy. Beyond the signature bakes, the counter displays a wide variety of other affordable pastry selections.
