Wood Fired Pizza With Colorado Ingredients in LoHi
Pair chef Carrie Baird's cooking with spritzes and lesser-seen wines at this Denver neighborhood spot.
🍝 Colorado Meets Italian Cooking
Bar Dough puts a Colorado accent on Italian cooking in LoHi. Chef Carrie Baird shapes a changing menu around wood fired pizzas, handmade pasta and seasonal dishes, using ingredients from Colorado. Baird also serves as executive chef and culinary director for the Americana division of The Culinary Creative Group. The restaurant pairs that kitchen focus with a high energy neighborhood atmosphere.
Italian inspired cocktails and spritzes lead the drinks selection, alongside less familiar wine varietals. You can book a table through the restaurant website or use the same site to place an order when you have settled on your meal.
At 2227 W 32nd Ave in Denver, the per person price range runs from 20 to 70 US dollars. The bill includes a 20 percent service charge added automatically, a detail to factor into your budget before choosing what to order.
