Wood-Fired Mexican Cooking Earns a Michelin Star in Greenpoint
Dinner starts at the wood fire, moves through ceviche and tostadas, and lingers over cocktails on the garden patio.
Start at the Fire 🔥
The wood fire sets the tone here, charring vegetables and searing proteins before plates reach the table. Start with shrimp ceviche, tuna tostadas, and aguachile, all bright and built for sharing. The kitchen sends out a platter of salsas that rewards slow, deliberate tasting, and the cocktail list leans classic, ready to stretch across a long evening. Regulars come for the garden patio, where whitewashed brick and low light make a weeknight feel unhurried. Save room for the citrus ice cream, served cold and clean after the smoke. The dining room stays comfortable even from a bar seat, and the Michelin star has done nothing to stiffen the welcome. Dinner runs from 5:00 PM, with lunch on weekdays and a slower weekend brunch. Book ahead for the patio in warm months, or slide into the bar on a quieter night.
