Wildflower
Tucked under the High Line, this Chelsea spot pairs New American plates and cocktails with a leafy back garden.
- Mon, 16:00 – 00:00 (+1); Tue, 16:00 – 01:00 (+1); Wed, 12:00 – 15:30, 16:30 – 01:00 (+1); Thu – Fri, 12:00 – 15:30, 16:30 – 02:00 (+1); Sat, 10:00 – 15:30, 16:30 – 02:00 (+1); Sun, 10:00 – 15:30, 16:30 – 00:00 (+1)
- $$$
- 505 West 23rd Street
- 4.8 (1000 reviews)
People
Edwin RiveraChef
Description
Beyond the garden, the cozy interior provides a chic backdrop for casual gatherings and happy hours. The kitchen’s standout starters include stuffed garlic knots with cacio e pepe fondue and fried calamari with chili aioli, followed by entrees like lobster cavatelli and a pot of mussels and chips. Those stopping by for the bottomless brunch will find particularly potent cocktails, with staff known for accommodating reservation adjustments and seating requests.
Good to know
Patio seatingPrefixed brunchPrivate events