Wildflower

Beyond the garden, the cozy interior provides a chic backdrop for casual gatherings and happy hours. The kitchen’s standout starters include stuffed garlic knots with cacio e pepe fondue and fried calamari with chili aioli, followed by entrees like lobster cavatelli and a pot of mussels and chips. Those stopping by for the bottomless brunch will find particularly potent cocktails, with staff known for accommodating reservation adjustments and seating requests.