New American Dining With a Back Garden Under the High Line
Try stuffed garlic knots with cacio e pepe fondue before a pot of mussels and chips.
🧄 Start With Garlic Knots
Wildflower pairs New American plates and cocktails beneath the High Line at 505 West 23rd Street. The leafy back garden brings an outdoor option to Chelsea, alongside a cozy interior for casual gatherings and happy hours.
Start with the stuffed garlic knots with cacio e pepe fondue, or fried calamari with chili aioli. Lobster cavatelli and a pot of mussels and chips take the menu into seafood territory. Edwin Rivera is the culinary director. A prix fixe menu option and bottomless brunch also feature.
Opening hours are Monday from 4 PM to midnight, Tuesday from 4 PM to 1 AM, Wednesday through Friday from noon to half past three PM, and weekends from 10 AM to half past three PM, plus evenings Wednesday through Sunday from half past four PM until 1 AM Wednesday, 2 AM Thursday through Saturday, and midnight Sunday.
