Where to Find Fish Maw Chicken Noodles in Flushing

The bowl to order at Jibeichuan on Prince Street in Flushing is the fish maw chicken rice noodle soup, a rich, glossy broth over pale rice noodles with chicken, mushrooms and goji berries, and abalone and sea cucumber sold as broth upgrades for a heavier round. Hours run 10:30 AM to 10:30 PM Sunday through Thursday and to 11:30 PM on Friday and Saturday, so a late weekend bowl still works. It holds 4.7 out of 5 from 831 reviews, and service moves quickly.

Address: 38-10 Prince St, Flushing, Queens
Hours: Sunday-Thursday 10:30 AM-10:30 PM · Friday-Saturday 10:30 AM-11:30 PM
Rating: 4.7 of 5 from 831 reviews
Broth: fish maw chicken base, with abalone and sea cucumber upgrades
Noodles: rice noodles in soup, or dry noodles with sesame sauce
Sides: seasoned marinated platter, crispy fried milk, fried wontons
Phone: (347) 732-9798
Website: jibeichuanny.com

Fish maw and chicken are cooked down into a broth that reads rich and slightly gelatinous rather than sharp, which is why the bowl lands warming from the first spoonful. Rice noodles, chicken, mushrooms and goji berries fill it out, and the kitchen runs other bases from tangy tomato beef to intestine when the table wants contrast. Ask for the abalone or sea cucumber upgrade only if you want a heavier, glossier bowl; the plain version already carries the flavour, and the portions are generous.

Two timing details decide the visit. The shop opens at 10:30 AM every day and closes at 10:30 PM from Sunday to Thursday, but stays open until 11:30 PM on Friday and Saturday. Flushing dinner crowds land after 6 PM, and the room is clean and compact rather than built for lingering. A late-morning or mid-afternoon bowl is the quieter bet, while the later weekend closing makes it a workable stop after a Main Street shopping run.

The dry noodles are the second half of the menu and behave differently: the beef brisket version arrives with sesame sauce that needs a thorough stir before the first bite, or the sauce sits at the bottom of the bowl. Sides are portioned for sharing, a seasoned marinated platter, crispy fried milk and fried wontons. Reviewers return for the broth, the quick service and the value rather than one signature side, so order a soup and a dry bowl between two people and add a side only if the table is still hungry.

Where is Jibeichuan in Flushing?
38-10 Prince St, Flushing, Queens.

What are the opening hours?
10:30 AM to 10:30 PM Sunday to Thursday, and 10:30 AM to 11:30 PM on Friday and Saturday.

What is fish maw chicken noodle soup?
A rice noodle soup built on a rich fish maw and chicken broth, with chicken, mushrooms and goji berries in the bowl.

Can I add abalone or sea cucumber?
Yes. Both are sold as broth upgrades.

What should I order with the soup?
Dry noodles with sesame sauce, a seasoned marinated platter, crispy fried milk or fried wontons.

How is it rated?
4.7 out of 5 from 831 reviews.

Do I need a reservation?
No booking channel is listed; call (347) 732-9798 for a large group.

Keep eating near Main Street after Jibeichuan. Slurp Tonkotsu Ramen Inside Flushing's Curtained Booths swaps fish maw broth for pork ramen in solo booths, and Malaysian Plates With Roti Canai in Flushing stays casual and cash-only. Queens Hand Pulled Noodles In Towering Bowls is the chewier counter option a few blocks away. Farther out, Whitestone Chinese Takeout for Fried Rice and Chinese Takeout With Dumplings in the Bronx lean on fast takeout rather than a sit-down bowl.