
Westchester Ave Mexican From Birria Tacos to Mole Enchiladas
Compare birria tacos, shrimp soup and mole poblano, then add a taqueria with beer, at four Mexican kitchens on Westchester Avenue.



Murals and a grass wall for photo ops set the scene, with occasional live Spanish singing in the compact room. Large portions cover shrimp soup, chicharrón with guacamole and mole enchiladas, paired with tamarind margaritas. Recent reviews mention some inconsistency in food and pricing.
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Birria tacos, enchiladas and burritos with cecina anchor the menu at this small, inexpensive neighborhood joint, and some tacos arrive in flower-shaped shells. A dedicated drink menu runs alongside. Seating is limited, and diners widely praise the flavors.
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Puebla-style cooking, from the region where mole poblano originated, shapes a menu of mole enchiladas, fajitas and fruity margaritas. Traditional breakfasts and lamb dishes are also served. Reviews flag inconsistent service, and the mole can be spicy.
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Grocery shelves and a deli-style setup surround the counter at this Westchester Avenue taqueria, where an updated menu of classic Mexican plates pairs with a beer or two. Prices match a sit-down restaurant, and service can vary from visit to visit.
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