Estrellita Mixteca

The kitchen draws on Puebla-style cooking traditions, highlighting the creative ingredient blending native to the region where mole poblano originated. The menu extends to traditional breakfasts and upscale lamb dishes, alongside chicken tacos loaded with cilantro and onions. While many meals hit the mark, the venue is subject to inconsistent service and occasional quality control issues, with some diners reporting over-salted or poorly balanced burritos.