Weather Up

Established in 2007, the venue features an open layout with a long bar and bay windows facing patio seating on the street. The menu changes with the weather, often highlighting seasonal variations served on crushed ice alongside classic house recipes. Though snacks are available, the focus here is squarely on the premium, well-made drinks. Weekend nights bring a louder crowd and brief wait times, balanced by efficient, non-chatty service that keeps the room moving.