Vino at the Landing

Established in 2009 by Rick McMaster, this Renton spot balances retail shelves with a full-service dining floor. Glass pours and bottles draw from boutique wines from around the world alongside regional labels, backed by a kitchen menu that moves beyond simple cheese boards to bacon-wrapped dates and cooked pastas.

The room stays active with Thursday tastings, winemaker events, and live music, giving the space a buzzy, often loud neighborhood energy where conversation readily competes with the crowd.