Vegan Italian Cooking With House Made Pasta
Eat weekend brunch at Donna Jean for a daytime break in a relaxed room lined with plants.
🍝 Italian Comfort Without Dairy
Take yourself out for weekend brunch at Donna Jean, a vegan Italian kitchen with rustic, seasonal comfort at its center. House made pasta and specialty pizzas anchor the menu, giving your solo daytime stop a clear starting point. Let the meal be the outing, with no group itinerary to coordinate.
The kitchen bakes house made bread and finishes pies with toppings like truffle cream. Cast iron mac and cheese takes the comfort food thread in another direction, all without meat or dairy. Plants line the walls of the easygoing room, bringing greenery into a relaxed setting where you can settle in for the meal.
Brunch runs Saturday and Sunday from 10 AM to 3 PM, with dinner Wednesday through Monday from 4 PM to 9 PM and Tuesday closed. Head to 2611 El Cajon Blvd in San Diego for the daytime window, or keep the evening service for a separate plan.
