Madurai Kitchen - Vegetarian
4.7 (905)restaurant
4.7 (905)$3.99 – $16.99
A San Diego vegetarian spot serving regional Indian staples, from spiced Chettinad dosas to rich traditional curries.
Description
The menu brings together traditional South and North Indian dishes. Specialty plates include the Chettinad cauliflower dosa, Bisebellabath, Bagara Baingan, and Badami Paneer Makhni, alongside traditional beverages like Nannari sherbet and Royal Falooda.
