Van Leeuwen Ice Cream
4.7 (242)dessert_shop
4.7 (242)Rich French-style scoops and inventive vegan flavors made from scratch, served in housemade waffle cones.
Description
Started in NYC out of a yellow truck in 2008, Van Leeuwen centers its counter on two distinct ice cream bases. Traditional dairy recipes are built with fresh whole milk, cream, and egg yolks, while an extensive vegan roster uses oat and cashew milks. Beyond standard scoops, the shop turns its flavors into sundaes and milkshakes in a lively neighborhood space on Main Street.
