Emporium Pies

The setting inside this Bishop Arts pie shop is quaint and decidedly bare-bones, keeping attention on a compact, rich selection rather than an exhaustive pastry case. Counter offerings focus on staples like the pecan-heavy The Drunken Nut and Lord of the Pies, an apple slice balanced between sweet and tart with warm cinnamon inside a structured, buttery crust. Attentive, welcoming service gives the small space an easy neighborhood feel, whether stopping in for a solo slice or picking up a boxed whole pie.