Uptown Veg

This Harlem staple revolves around a hot bar where you pay by the pound, offering the freedom to pile plates high with hearty, 100% plant-based dishes. Regulars line up for the jerk "chicken"—which frequently sells out—alongside barbecue drumsticks, rich curry, and classic comfort sides like seasoned collard greens, rice and peas, and a remarkably creamy vegan mac and cheese. Beyond the hot bar, the counter prepares made-to-order sandwiches, salads, fresh-pressed juices, and sweet desserts like sweet potato pie. The space is compact and can get crowded during peak hours, but the warm service and excellent value make it a neighborhood favorite.