Upscale Seafood and Steaks Behind an Unassuming Manhattan Exterior
Dinner opens with warm toasted bread, then runs to filet mignon or a lobster roll by the fireplace.
🍽️ More Room Inside
Start with the warm toasted bread, then decide how far to lean into the menu. The Sea Fire Grill covers both sides of a polished dinner, with juicy filet mignon for the steak crowd and a lobster roll with seasoned fries for the seafood order. The dining room is open Monday through Friday from half past eleven AM to half past ten PM, with Saturday service from 4 PM to 11 PM and Sunday closed.
The space runs much larger than the unassuming exterior suggests, giving a group dinner room to spread out around the cozy fireplace. An in house sommelier guides the wine selections from first pour to final plate. You will find it on East 48th Street between Third and Lexington, inside The Buchanan. The long weekday hours leave room for a relaxed lunch, a steak and seafood dinner, or a night when everyone at the table wants a different main.
