Up up: Customize Mala Tang with Clear or Super Spicy Broth

Yes — Up up is a restaurant at 5623 8th Ave in Brooklyn, rated 3.3 out of 5 across Google reviews. The short version: mainly take-out, budget-friendly, has dine-in tables. Though it functions mainly as a take-out spot with refrigerators stocked with prepared foods, a clean dine-in area is available. The signature mala tang can be customized with fresh shrimp, noodles, and meats, simmered in your choice of clear, mild, or super spicy broths. To accompany a beer or wine, the shop prepares a variety of cold-case snacks beyond duck neck, including duck wings, chicken feet, and pigs feet. The schedule is 9:30 AM – 9:30 PM every day, so the visit fits an ordinary afternoon rather than a planned night out. Timing shapes the visit: the pace is quickest just after the doors open and slows once the room fills, so a flexible arrival is more useful than a reservation at a place that does not take one. Order the items that travel well if you are carrying food out, and check the payment setup before you sit down.

Up up is a restaurant at 5623 8th Ave, Brooklyn, New York. Hours: Mon: 9:30 AM – 9:30 PM, Tue: 9:30 AM – 9:30 PM, Wed: 9:30 AM – 9:30 PM, Thu: 9:30 AM – 9:30 PM, Fri: 9:30 AM – 9:30 PM, Sat: 9:30 AM – 9:30 PM, Sun: 9:30 AM – 9:30 PM. The schedule does not change across the week, so a mid-afternoon visit and an evening one run the same way. Good to know: mainly take-out, budget-friendly, has dine-in tables. Phone: (718) 552-7100. Rating: 3.3 out of 5 across Google reviews.

Regulars put Up up at 3.3 out of 5 across Google reviews, and the comments repeat the same handful of details rather than a long list of complaints. It serves as a budget-friendly lunch option, down to the bowls of comforting miso soup. What comes up most is mainly take-out, budget-friendly, has dine-in tables, which shapes how the visit feels more than the menu does. Reviews describe a place that rewards a simple plan rather than a long one. Timing shapes the visit: the pace is quickest just after the doors open and slows once the room fills, so a flexible arrival is more useful than a reservation at a place that does not take one. Order the items that travel well if you are carrying food out, and check the payment setup before you sit down. It sits at 5623 8th Ave in Brooklyn, close enough to fold into an ordinary walk rather than a dedicated trip. Hours run Mon: 9:30 AM – 9:30 PM, Tue: 9:30 AM – 9:30 PM, Wed: 9:30 AM – 9:30 PM, Thu: 9:30 AM – 9:30 PM, Fri: 9:30 AM – 9:30 PM, Sat: 9:30 AM – 9:30 PM, Sun: 9:30 AM – 9:30 PM, so the two questions worth settling before you travel are the day and the time.

Ordering is straightforward once you know the pattern: mainly take-out, budget-friendly, has dine-in tables. You queue, you say what you want, you pay, and the food arrives at the counter or the table depending on the setup, which is why the door-to-table time stays short even at the lunch rush. If you are with a group, send one person to hold a table while another orders — the queue moves faster than the kitchen does. Timing shapes the visit: the pace is quickest just after the doors open and slows once the room fills, so a flexible arrival is more useful than a reservation at a place that does not take one. Order the items that travel well if you are carrying food out, and check the payment setup before you sit down. It sits at 5623 8th Ave in Brooklyn, close enough to fold into an ordinary walk rather than a dedicated trip. Hours run Mon: 9:30 AM – 9:30 PM, Tue: 9:30 AM – 9:30 PM, Wed: 9:30 AM – 9:30 PM, Thu: 9:30 AM – 9:30 PM, Fri: 9:30 AM – 9:30 PM, Sat: 9:30 AM – 9:30 PM, Sun: 9:30 AM – 9:30 PM, so the two questions worth settling before you travel are the day and the time.

Up up keeps one set of hours: Mon: 9:30 AM – 9:30 PM, Tue: 9:30 AM – 9:30 PM, Wed: 9:30 AM – 9:30 PM, Thu: 9:30 AM – 9:30 PM, Fri: 9:30 AM – 9:30 PM, Sat: 9:30 AM – 9:30 PM, Sun: 9:30 AM – 9:30 PM. To accompany a beer or wine, the shop prepares a variety of cold-case snacks beyond duck neck, including duck wings, chicken feet, and pigs feet. It serves as a budget-friendly lunch option, down to the bowls of comforting miso soup. A weekday visit is usually calmer than a weekend one, and the first hour after opening is the safest bet if you want the room to yourself. Timing shapes the visit: the pace is quickest just after the doors open and slows once the room fills, so a flexible arrival is more useful than a reservation at a place that does not take one. Order the items that travel well if you are carrying food out, and check the payment setup before you sit down.

Is Up up cash only? No — card payment is accepted, though it is worth checking before a large order.
Do I need a reservation? No — walk in and order at the counter.
Can I take the food to go? Ask at the counter; takeout is not guaranteed at every hour.
What are the hours? Mon: 9:30 AM – 9:30 PM, Tue: 9:30 AM – 9:30 PM, Wed: 9:30 AM – 9:30 PM, Thu: 9:30 AM – 9:30 PM, Fri: 9:30 AM – 9:30 PM, Sat: 9:30 AM – 9:30 PM, Sun: 9:30 AM – 9:30 PM.
Where exactly is it? 5623 8th Ave, Brooklyn, New York, reachable at (718) 552-7100.
What should I order first? Start with whatever the counter is known for — mainly take-out, budget-friendly, has dine-in tables — and keep the order short on a first visit.
Is it good for a group? Yes, though the room is small, so a group should arrive early or split up.
What if the line is long? The queue moves quickly because the order is taken at the counter.
Can I call ahead? Yes — (718) 552-7100 is the number the counter answers, and a quick call settles whether today's hours differ from the posted ones.
Is the schedule the same every day? Yes — one set of hours covers the whole week.
What should I check before leaving? Two things: the day's hours and the payment setup. Both are listed above, and both are the usual reasons a trip gets wasted.
Is it worth a special trip? If you are already in Brooklyn, yes; the visit is short by design, so it fits into a larger afternoon rather than replacing it.

Five more New York pages worth opening next: Chinese Takeout with Singapore Noodles on Franklin Avenue; Brooklyn Pho and Banh Mi with Vegan Options; Brooklyn Chinese Takeout with Just Two Seats; Brooklyn Takeout Made Fresh for Every Order; Caribbean Bar Fare Meets Rasta Pasta in Brooklyn. Each one is a single place rather than a list, so you can check the hours, the payment setup and the walk from the train before you leave the house. Read the closest match first, keep a second as backup, and treat the rest as a shortlist for a day when the first room is full. Each is a single place you can check before you leave.