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Though it functions mainly as a take-out spot with refrigerators stocked with prepared foods, a clean dine-in area is available. The signature mala tang can be customized with fresh shrimp, noodles, and meats, simmered in your choice of clear, mild, or super spicy broths. To accompany a beer or wine, the shop prepares a variety of cold-case snacks beyond duck neck, including duck wings, chicken feet, and pigs feet. It serves as a budget-friendly lunch option, down to the bowls of comforting miso soup.