Uluh

Behind the trendy setting is a menu that spans multiple regions, featuring Cantonese dim sum, Shanghainese soup dumplings, and Sichuan dry pot. Classic dishes get a fresh update, highlighted by a brown sugar Peking duck prized for its crispy skin, and a notably spicy pepper chicken. Diners can pair their meal with globally sourced teas served by the pot. While the service is attentive, guest feedback notes a distinct kick to the spicier plates, and remarks on portion sizes range from smaller to generous.