Uluh
This sleek East Village spot pairs fine teas with pan-regional Chinese plates, from crispy Peking duck to rich crab roe tofu.
- Mon – Thu, Sun, 11:30 – 22:15; Fri – Sat, 11:30 – 22:45
- $$
- 152A 2nd Ave
- 4.3 (1226 reviews)
Description
Behind the trendy setting is a menu that spans multiple regions, featuring Cantonese dim sum, Shanghainese soup dumplings, and Sichuan dry pot. Classic dishes get a fresh update, highlighted by a brown sugar Peking duck prized for its crispy skin, and a notably spicy pepper chicken. Diners can pair their meal with globally sourced teas served by the pot. While the service is attentive, guest feedback notes a distinct kick to the spicier plates, and remarks on portion sizes range from smaller to generous.
Good to know
Afternoon tea