Manhattan Dumplings From Shanghai to Tibet

4.3 (1,226)

Mon – Thu, Sun, 11:30 – 22:15; Fri – Sat, 11:30 – 22:45

152A 2nd Ave

Cantonese dim sum, Shanghainese soup dumplings and Sichuan dry pot share one menu at this sleek room at 152A 2nd Ave. A brown sugar Peking duck with crispy skin and crab roe tofu are the signatures, paired with globally sourced teas by the pot. Spicy plates carry a real kick. It opens daily at 11:30 AM and closes at 10:15 PM, or 10:45 PM on Friday and Saturday.

4.7 (1,154)

Mon, Wed – Sun, 11:00 – 00:00 (+1); Tue, 11:00 – 21:00

104 2nd Ave

Hand-folded xiaolongbao and aozao noodle soup anchor the homemade-style Shanghainese cooking at 104 2nd Ave, with affordable lunch specials and a cozy, decorated room. Staff patiently walk newcomers through the menu. It runs from 11 AM to midnight most days, closing at 9 PM on Tuesday.

4.3 (870)

Mon – Thu, Sun, 12:00 – 21:30; Fri – Sat, 12:00 – 01:30 (+1)

100 St Marks Pl #7

Made-to-order dumplings come from this narrow takeout counter at 100 St Marks Pl, so expect a short wait. A six-piece sampler box covers pork, chicken, shrimp and vegetable. It opens daily at noon, closing at 9:30 PM, or 1:30 AM on Friday and Saturday.

4.6 (360)

Mon – Tue, Thu – Sun, 12:00 – 22:00

177 1st Ave, New York, NY 10003, USA

Tibetan cooking at 177 1st Ave runs from momos to fiery spicy potatoes, spicy shoko phingsha and veg thenthuk, with salty butter milk tea to drink. The room is cozy and low-key, service is friendly and prices are reasonable, which suits sharing plates with friends. It opens from noon to 10 PM and is closed on Wednesday.