Uchi Miami
restaurant
Happy hour daily from 5:00 PM - 6:30 PM. Valet parking is available across the street.
Chef Tyson Cole’s stylish Wynwood spot puts a non-traditional spin on Japanese dining, sushi, and seasonal omakase.
People
Tyson ColeChef
Diana MartinezChef
Roi OrtizChef
Michael Hsu Office of ArchitectureArchitect
Élan ByrdDesigner
Vas BetsDesigner
Description
Translating to “home” in Japanese, the restaurant was founded by James Beard Award-winning chef Tyson Cole. The experience balances elevated dining with attentive service, inviting guests to explore curated tastings alongside a daily happy hour.
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