Tsukimi

An intimate 12-seat East Village counter serving a modern, thoughtfully paced kaiseki menu with curated sake pairings.

  • Wed – Sun, 19:00 – 23:00
  • Around $250.00
  • 228 E. 10th St., New York, NY 10003, USA
  • 4.6 (142 reviews)

People

Takanori AkiyamaChef

Description

Chef Takanori Akiyama shapes the multi-course experience around seasonal ingredients, spotlighting dishes like pristine sashimi and refined warm dishes. Dining takes place in a minimalistic room defined by its quiet elegance and attentive service. To drink, the program reaches beyond sake to include wine and Japanese spirits. While the meal is highly regarded, a returning diner noted occasional execution issues with the duck and fish courses.


Good to know

Prepaid bookingsNon-refundable72h reschedule policy

Ask Karpo for more information.