Pasta Tasting Menus and Italian Wine in Manhattan

4.8 (541)

Tue – Thu, 17:30 – 21:00; Fri – Sat, 17:30 – 22:00; Sun, 16:30 – 20:30

165 Duane Street

Tasting menus of French-influenced Italian cooking unfold over several courses in a vaulted room at 165 Duane Street, with compliments from the chef between plates. Truffle ravioli, butternut squash agnolotti and scallops lead to a pistachio crème brûlée. It is closed Monday and serves dinner Tuesday to Sunday.

4.9 (1,097)

Mon – Fri, 12:00 – 15:00, 16:30 – 22:30; Sat, 16:30 – 22:30

11 Varick St

Fresh daily pastas, zucchini flowers, crisps and panzanella come with Northern Italian wines and spirits at this osteria at 11 Varick St, and many guests eat at the bar. Lunch runs weekdays from noon to 3 PM, dinner starts at 4:30 PM, and it is closed Sunday.

4.4 (969)

Mon – Thu, Sun, 12:00 – 23:00; Fri – Sat, 12:00 – 00:00 (+1)

225 West Broadway

Prosciutto burrata, daily pasta specials and pizza pair with cocktails or the bar's own vintages at this wine bar at 225 West Broadway, with communal tables that take walk-ins and seats on the sidewalk. Vegetarian, vegan and gluten-free options are offered, and it opens daily at noon.

4.4 (482)

Mon – Tue, 11:30 – 21:30; Wed – Sat, 11:30 – 22:00; Sun, 12:00 – 21:30

34 White Street

Homemade lasagna, bolognese and butternut squash ravioli come from chef Leonardo Pulito at this family-run room at 34 White Street, where his sons manage the wine list. Outdoor seating is available, and it opens daily at 11:30 AM, or noon on Sunday.