Tribeca Caviar Tasting Menu Behind a Retail Shop

Finding a Tribeca caviar tasting menu leads diners straight past the retail counters into Huso. Executive Chef Buddha Lo builds refined multi course seafood and meat selections where sturgeon roe acts as an integrated element throughout the meal rather than a simple garnish. The dishes reflect thoughtful technical skill and celebrate delicate maritime flavors.

The kitchen holds one MICHELIN Star for this disciplined culinary approach. Diners seated inside experience a twelve course tasting menu showcasing inventive pairings across every single course. Private groups can also reserve full buyouts with a seasonal five course dining format tailored to the occasion.

Dinner service runs at 190A Duane Street from Wednesday through Sunday between 5 PM and 9 PM. The quiet back dining room keeps all attention focused on high quality ingredients, seasonal textures, and memorable hospitality.