Tri Dim Shanghai

Alongside the Shanghainese options, the menu includes Szechuan dishes and sweet-and-sour short ribs. Those with a sweet tooth can opt for the gu-lu pork, which comes tossed with maraschino cherries, pineapple, and lychee. The space transitions from business lunches to post-work cocktails, maintaining a fast-paced but attentive service style in a room that can get crowded during peak hours.