Midtown Shanghainese Restaurant Known for Crispy Pork Buns

Pan-fried pork buns arrive crispy and piping hot at Shanghai Time, a Midtown Shanghainese restaurant at 273 West 38th Street. A rich soup filling sets them apart from typical soup dumplings, and for Shanghai natives the preparation recalls street-stall memories.

After the buns, dongpo pork brings a soft, fatty richness, and the leek and pork rice cake delivers deep flavor despite its simple look. Classic soup dumplings and noodle dishes round out the comfort side of the menu, with plenty to share across a group table.

Inside, the dining room offers a calm refuge from the busy street, and the staff is friendly and attentive. Service runs daily from half past eleven in the morning until 10 PM, which covers a weekday lunch as easily as a late dinner after work in Midtown.