Traif Hours: Check Times and Plan Dinner

Check Traif hours before choosing this Brooklyn tasting menu: the restaurant at 229 S 4th St lists dinner service from 5 PM to 10 PM every day. Its pork and shellfish focus, a listed $69 tasting menu and a finish described as two desserts make it a specific evening choice, not an all-day stop. This guide helps you match the evening window to your plans, compare the menu's character and decide what to confirm directly. Wine pairings are mentioned in the description, but no separate pairing price is supplied.

Traif hours are the same across the weekly schedule, so the basic opening window does not change between a weekday dinner and Sunday. That consistency answers when the restaurant is listed as open; it does not tell you when the kitchen accepts its final tasting-menu guests. If a late arrival is essential, call before committing to the evening.

Use Traif hours as a starting point, then check whether the restaurant's approach suits your group. The asset describes creative dishes, a relaxed pace and warm service, while clearly identifying the food as not kosher. The practical decision is whether that style and schedule work for you, rather than assuming a particular table, fixed course lineup or all-inclusive bill.

Address: 229 S 4th St, Brooklyn, New York.
Traif hours, local time: Monday 5–10 PM; Tuesday 5–10 PM; Wednesday 5–10 PM; Thursday 5–10 PM; Friday 5–10 PM; Saturday 5–10 PM; Sunday 5–10 PM.
Phone: (347) 844-9578.
Listed price signal: $69 tasting menu; the record does not specify the complete bill or separate drinks pricing.
Rating in the source record: 4.6 out of 5 from 904 reviews.
Food identity: creative American cooking with a chef-led menu; explicitly not kosher.
Planning limits beyond Traif hours: no confirmed reservation policy, last seating, parking or transit details are supplied. Contact the restaurant for information that affects your visit.

Start with the schedule rather than guessing from the tasting-menu format. The weekly record shows a 5 PM opening and a 10 PM close on all seven days. Traif hours therefore point to an evening meal, whether you are comparing a Monday outing with a Saturday dinner or checking a Sunday plan. The supplied schedule does not list a lunch window, so this is not the record to use for a midday visit.

The useful distinction is opening hours versus a confirmed seating time. A restaurant's closing time is not a promise that a full menu can begin just before it. No final seating, course duration or kitchen cutoff appears in the source asset. If your evening depends on arriving late, make that question part of your call rather than working backward from an assumed meal length.

Once Traif hours fit your evening, save a reminder with the address and your own intended arrival time. Treat that reminder as personal planning, not a table confirmation. For a group with a firm next stop, ask the venue about timing first; the description's relaxed pace is useful context, but it does not establish how many minutes dinner will take.

The menu's identity matters as much as the clock. The source describes a chef's tasting format built around creative cooking, with pork and shellfish central to its character. Examples named in that description include seared foie gras, ribs and scallop risotto. Those examples help you understand the range of flavors; they should not be read as a guaranteed lineup for the evening you choose.

For a diner comparing formats, the important appeal is a varied meal with a relaxed rhythm. The description says the progression finishes with two desserts, while the review summary emphasizes flavorful food, a cozy atmosphere and attentive service. These are reasons to consider the experience, not proof that every guest will have an identical meal or impression.

Wine pairings are also part of the supplied description, but their price and contents are not specified. If drinks affect your budget, ask for the current options instead of assuming that a pairing is included with the menu. Dietary fit deserves the same care: the asset explicitly says the restaurant is not kosher and does not document substitutions or an allergy protocol. Describe your requirements directly before deciding whether this is the right dinner for everyone in your party.

Treat the listed menu price as a useful comparison point, not a complete quote for your evening. The price field names a tasting menu at $69, but it does not explain tax, gratuity, drinks or other possible additions. Before comparing this dinner with another option, ask what the current menu charge covers. That keeps a concrete number useful without turning it into an unsupported promise about the final bill.

The next step is confirming the details that change your decision. Traif hours provide the broad evening window, while the record leaves the reservation policy and seating availability unspecified. Use the listed phone number if you need a particular arrival time, have dietary requirements or want to understand how the menu works for your party. Do not interpret a missing policy as permission to walk in or as a requirement to book.

Keep the same distinction when arranging the rest of your trip. The asset provides a street address, but no parking guidance, transit directions or accessibility detail. Check those practical needs separately rather than assuming they are covered. With Traif hours, a clear menu starting point and your unanswered questions in hand, you can make a more informed dinner plan without mistaking this guide for a reservation service.

What are Traif hours on Sunday?
Sunday is listed as 5 PM to 10 PM, matching the other six days. That is the opening window in the source schedule, not a confirmed final seating time. Call if your plan depends on a late start.

Are Traif hours the same on weekdays?
Yes. Monday through Friday each show 5 PM until 10 PM in the weekly record. There is no separate weekday lunch period supplied, and the schedule alone does not tell you whether a particular table is available.

What time do Traif hours end on Saturday?
Saturday's listed closing time is 10 PM, with service beginning at 5 PM. No kitchen cutoff or tasting-menu start deadline is documented. Confirm your intended arrival directly rather than treating the last listed hour as a seating guarantee.

Where is Traif in Brooklyn?
The address is 229 S 4th St in Brooklyn, New York. Use that street address when checking your route. The source does not provide parking instructions or transit advice, so neither is promised as part of the visit.

How much is the tasting menu?
The asset lists a tasting-menu price of $69. It does not break down the total bill or say which extras are included. Ask the restaurant for the current price and inclusions if you are setting a firm dinner budget.

What food does the chef's menu feature?
The description names seared foie gras, ribs and scallop risotto as examples within a creative, varied meal. These illustrate its style rather than guaranteeing tonight's courses. Ask directly if a particular dish is the reason you want to visit.

Is Traif kosher?
No: the supplied record explicitly marks the restaurant as not kosher. It also describes pork-led cooking and seafood. If you need other dietary accommodations, the asset does not establish what substitutions are possible; discuss those needs with the restaurant first.

Do I need a reservation for dinner?
The source does not state a reservation policy, so this guide cannot confirm whether booking is required or walk-ins are accepted. Contact Traif at (347) 844-9578 to ask about your intended evening and any requirements affecting your party.

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