Tourmaline: Restaurant, Queens, NYC
4.9 (105)restaurant
4.9 (105)Chef Yvan Lemoine brings classic fine-dining skill and tableside duck preparation to a warm Forest Hills spot. Plan your visit with Karpo.
People
Yvan LemoineChef
Description
Drawing on experience from kitchens like La Caravelle and Le Cirque, the kitchen balances classic technique with neighborhood ease. The American menu features plates like mushroom and truffle pasta, kale salad, and celery root latkes, alongside cheese cart selections. Inside, the dining room keeps a quiet, fresh, and modern feel supported by attentive service.
