Montoya's Mexican Restaurant & Bar

Served nightly, Chef Jaime Montoya’s dishes are designed to engage taste, scent, and sensation, balancing spices so they are neither too hot nor too mild. The menu features tender skirt steak cooked medium-rare and served with green sauce, rice, and beans, alongside chicken flautas, fajitas, and fresh, complimentary chips and salsa. Diners can sit at tables or pull up to the bar to pair their meal with a strawberry margarita.