Toulouse Petit Kitchen & Lounge

The expansive menu balances house-made charcuterie and extensive garde manger selections with USDA Prime steaks like the Delmonico. The kitchen turns out distinctive regional twists, from Columbia River king salmon Creole style and French Vietnamese halibut to bright ceviche and well-regarded brunch plates. Inside, hundreds of candles set on shelves and low lamps illuminate the booth and bar seating, framing a warm dining room that can get quite loud.