Toshio's Teriyaki

Operated by James and Yoko Wang since 2002, the spot builds on more than 30 years in the restaurant business. Beyond their distinctively tender teriyaki recipe, the kitchen turns out a broad spread of Japanese dishes, including curry, udon, tempura, katsudon, and oyakodon. Adding an idiosyncratic personal touch to the space, the owners also advertise a standing offer of three things on the house: prayer, living water, and smiles.