Teriyaki With Dedicated Gluten Free Fryers in West Seattle
Make lunch a mix of chargrilled chicken, poke bowls, and SPAM musubi on the West Seattle teriyaki circuit.
🍗 A Teriyaki Lunch Ritual
Make the neighborhood teriyaki stop part of your lunch ritual in West Seattle. Grillbird West Seattle brings a modern take to that familiar order at 6501 35th Ave SW, with a menu built gluten free first. Chargrilled chicken anchors the lineup, while katsu and poke bowls give everyone at the table a different starting point.
The kitchen has dedicated gluten free fryers, and the teriyaki sauce uses gluten free tamari. Burgers take the menu beyond bowls, with mac salad and SPAM musubi among the sides. Bowls start at 16 dollars, plates at 19 dollars, and sides at 2 dollars, with an Ohana Meal priced at 75 dollars.
The doors are open daily from 11 AM to 8 PM, covering lunch and early dinner throughout the week. Online ordering is available for the days when you want to take your meal home.
