とらふぐ亭 新宿本店
4.2 (319)restaurant
4.2 (319)¥4,928 – ¥16,720
Licensed chefs in Kabukicho prepare live domestic blowfish into delicate sashimi, hot pot, and grilled courses.
People
株式会社 東京一番フーズOperator
Description
Courses progress beyond raw sashimi to crispy karaage and a hot pot finished with congee. Clear multi-course menus make navigating blowfish straightforward for international diners, who can pair dishes with hot sake infused with grilled fugu fins. Meals are served across private rooms and table seating in Kabukicho.
