Tonkotsu Bowls With Chewier Noodles by the Waterfront
Slurp ramen at Loong Ramen, where Dunhuang Buddhist art inspires the interiors and river views join the meal.
🍜 Chew Meets Chashu
Loong Ramen builds its tonkotsu around thicker, chewier noodles than traditional styles, paired with chashu slices and baby corn. Put that bowl at the center of your order, then make room for a side with a different flavor profile.
The Kyushu style chicken wings lean sweet and tangy. Black pepper eel fried rice brings a savory alternative for anyone taking a break from broth. Inside, the design draws on Dunhuang Buddhist art. Outside, riverside seating puts the water alongside your meal, with sunset views adding another reason to take your time.
Find the restaurant at 21 South End Avenue in Manhattan, in the Financial District. It opens at 11 AM daily, closing at half past nine PM from Monday through Thursday and at 10 PM from Friday through Sunday. Plan around the later weekend finish when dinner needs a little more room.
