Tompkins Square Bagels

Founded in 2011, this shop uses traditional methods, kettle-boiling and baking daily to achieve a signature crisp crust and chewy center. The kitchen turns out breakfast sandwiches and loaded combinations like toasted pumpernickel with lox, capers, and dill spread, alongside distinct spreads like bacon scallion and horseradish cream cheese. Though the space frequently draws crowds, an efficient ordering system keeps the line moving quickly, and there is enough seating and waiting space to eat or wait comfortably.