Bake Culture
4.6 (122)bakery
4.6 (122)A cozy bakery serving fresh, soft Taiwanese pastries, from sweet taro mochi balls to savory hot dog buns.
Description
On St. Mark's, this spot bakes daily, blending Asian and European pastry styles. The counter displays matcha croissant crisps, mini mango pomelo, and coconut buns alongside savory options, including regular deals on fantuan. It is a straightforward, budget-friendly setup with a small seating area to pause with a pastry and a drink.
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