Tofu Stew, Wagyu and Korean Fried Chicken Around Flushing

4.3 (519)

Mon – Sun, 11:00 – 03:00 (+1)

149-06 41st Ave

Ziggle Tofu and Grill on 41st Avenue serves Korean tofu stews, grilled meats and crispy kimchi pancakes late into the night. Meals open with hot tea and banchan, and the menu stretches to stir-fries, noodles and grilled eel. Add beef and kimchi to the tofu with rice.

4.8 (2,204)

Mon – Fri, 14:00 – 00:00 (+1); Sat – Sun, 11:30 – 00:00 (+1)

41-08 149th Pl

Tabletop grills handle Wagyu and pork belly in this cozy, wood-paneled room on 149th Place. Beef and pork combo sets include marinated short ribs, and the kitchen adds casseroles, pancakes and chapjae. Soju is the usual pairing.

4.7 (890)

Mon – Sun, 09:00 – 23:00

146-13 Northern Blvd

A spacious dining room on Northern Boulevard where unlimited banchan lands before the tofu soup. Bulgogi and thick seafood pancakes with a fragrant dipping sauce round out the table. The pace is relaxed, so service can run slow.

4.8 (415)

Mon – Sun, 11:30 – 20:30

Queens crossing food mall, 136-17 39th Ave

Inside the Queens Crossing food mall, Mimisa fries Korean chicken with toppings like cheese corn and green grapes, or a soy garlic glaze. Spicy tteokbokki and fish cake skewers in broth fill out the counter menu. Payment is cash, Zelle or Venmo only.