Mimisa

Beyond the sweet and savory fruit toppings, the menu features a soy garlic glaze alongside street food standards like spicy tteokbokki and skewered fish cakes in broth. The kitchen delivers a reliable juicy-on-the-inside fry, and the prices remain notably affordable for New York City. Previously a viral favorite at another local mall, the food-court counter offers a straightforward, low-key setup where you can easily mix and match flavors.