Three Flushing Restaurants for Regional Chinese Food
Eat through Henan home cooking, Dongbei iron pots, and Xinjiang noodles, with shared dishes and a food court stop.
Huayuchuan
4.3 (19)
Mon – Sun, 11:00 – 23:00
44-18 Kissena Blvd
Henan home cooking anchors the menu, with braised chicken, crispy eggplant, and spicy boiled beef. Portions suit sharing, and parking is available in back.
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Jiu Xiang Ju
3.5 (71)
Mon – Sun, 00:00 – 23:00
43-18 Main St 1B
Dongbei cooking brings communal iron pots and crispy sweet and sour pork to the table. The large pots suit groups of four or more. Diners report mixed experiences with service and cleanliness.
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Hwa ShooShoo Xinjiang Fried Rice Noodles
4.7 (129)
Mon – Thu, 11:00 – 21:30;
Fri – Sat, 11:00 – 22:00;
Sun, 11:00 – 22:30
food court, 37-09 College Point Blvd FH 14
At the Tangram food court, choose the spice level for Xinjiang fried rice noodles. Chicken noodle combos and beef skewers share the menu with milk skin yogurt in original, mango, and Yangzhi Ganlu flavors.
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