Jiu Xiang Ju

Known as "Wine Fragrance Residence," the kitchen focuses on traditional recipes and techniques from Northeastern China. Beyond the standard fare, the menu features signature Ken Wo Ba spicy duck heads, which visitors highlight as a standout option. The restaurant's large pots are best shared, making the format suited for groups of four or more. While the food itself draws strong praise, diners report mixed views on service and cleanliness.