The Westy Sports & Spirits

Chef Christopher Hartfield and his team run the kitchen with a seasonally rotating menu that moves beyond typical pub fare, serving plates like chicken lettuce cups, churros, and burgers melted with ghost pepper cheese. Alongside the screens, the counter pours a curated selection of beer and cider to back up the bar's deep bottle shelves. With generous seating and an unpretentious neighborhood rhythm, the room works as smoothly for a low-key weeknight bite as it does for watching a match.