
The Weekender
4.5 (177)restaurant
One of the country’s few Bhutanese spots, this Woodside eatery serves up fiery ema datshi and juicy, handmade momos.
Description




The menu offers a balanced selection of vegetarian and meat dishes, making the regional flavors accessible to different diets. First-timers can rely on the helpful staff to help navigate the menu, though service speed can be uneven. For those challenging their palate, the intense heat of the traditional chili-and-cheese plates is paired with red rice. The casual space also operates as a bar, anchoring its role as a neighborhood hangout.
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Very spicy food