The Weekender

4.5 (177)restaurant

41-46 54th Street

One of the country’s few Bhutanese spots, this Woodside eatery serves up fiery ema datshi and juicy, handmade momos.

Get directions

Description

The menu offers a balanced selection of vegetarian and meat dishes, making the regional flavors accessible to different diets. First-timers can rely on the helpful staff to help navigate the menu, though service speed can be uneven. For those challenging their palate, the intense heat of the traditional chili-and-cheese plates is paired with red rice. The casual space also operates as a bar, anchoring its role as a neighborhood hangout.


Selected reviews


Good to know

Very spicy food

Also featured in

Ask Karpo for more information.