The Turk's Inn

Step into a lovingly reimagined slice of Wisconsin supper-club lore, transplanted to Brooklyn with a Middle Eastern soul. The room leans dark and cozy, the kind of place that feels like a well-kept secret, and the staff move with easy warmth. Cocktails are the showstoppers here—try the White Russian spiked with homemade tahini for a dessert-like finish, or the excellent non-alcoholic options. The kitchen leans into hearty, smoky flavors: juicy steak frites, crispy fish fry, and an eggplant schnitzel that brings the char. Don’t sleep on the fries—they look unassuming but arrive spiced and cooked to perfection. While recent visits have noted some inconsistency after a chef change, the meatballs have earned raves, and the watermelon salad is a bright counterpoint to the rich mains. It’s a place that rewards curiosity, best enjoyed with an open mind and a willingness to linger.