A Wisconsin Supper Club Reborn With Turkish Soul in Bushwick
Dinner where Wisconsin supper-club nostalgia meets Turkish mezze, smoky mains, and tahini-spiked cocktails.
Where the Cocktails Steal the Night 🍸
The Turk's Inn started life as a Wisconsin supper club, and its second act in Bushwick keeps that old romance while turning the kitchen toward the Middle East. The room stays dark and close, walls crowded with framed portraits and glowing lanterns, the kind of space that rewards a long, unhurried evening. Cocktails carry the night, and the White Russian spiked with homemade tahini drinks like dessert, with careful non-alcoholic pours for anyone skipping the bar. From the kitchen come hearty, smoky plates like juicy steak frites, a crisp fish fry, and an eggplant schnitzel with real char. The fries look plain and arrive spiced and precise. Meatballs draw the loudest praise, and a bright watermelon salad lightens the richer mains. Doors open at 6 PM Wednesday through Sunday. Plan a later table, order across the menu, and let the evening stretch.
