The Savoy
4.6 (2,020)bar
4.6 (2,020)$20.00 – $70.00
A Third Ward staple since 1950, drawing lively crowds for eclectic fusion plates, weekend brunches, and outdoor DJs.
Description
The kitchen leans into an uncommon culinary crossroads, blending Acadiana, Argentinian, American, and Southern fusion across dishes like fried catfish, seasoned grilled shrimp, grits, and thick-cut Texas toast. Celebratory daytime gatherings tend to revolve around three-bottle mimosa towers and hookah service, while the outdoor patio pairs its high-volume party energy with an operating mechanical bull.
Good to know
Takes reservations
