The Grand Salon at Baccarat Hotel New York

Arrival begins in a dark street-level entryway before an elevator opens into a bright, red-and-gold space lined with Jouffre silk walls. While the drinks and savouries generally please, the kitchen's output can be uneven—the blood orange olive oil cake with labneh sorbet is a standout, but some tea pastries fall short. It is a striking backdrop, though reviews point to inconsistent service and mixed value for the high price.