The Golden Yak

Guided by three generations of culinary tradition, the kitchen pairs hand-toasted spice blends with homestyle Nepali and Indian cooking. Plates range from aloo tikki chaat and pan-fried paneer or jhol momos to chicken biryani, butter chicken, and lamb vindaloo alongside fresh garlic and paneer naan. The menu also includes a lightly sweet mango lassi finished with pistachios, served in a cozy dining space shaped by warm, attentive family hospitality.